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What are you eating today?

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Double 0 Soul View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:10am
Lady soul made a beetroot tarte tatin last week, few salad leaves and a dollop of creme fresh, Yum!
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Bootsen View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bootsen Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:17am
It would be remiss of me to not mention a slice of betroot on a hamburger- an Australian delicacy. Yum.
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Bootsen View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bootsen Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:20am
For some reason my computer wants to autocorrect to betroot. ?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonboogaloo Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:34am
Bootsen: the addition of beetroot is much better than the Australian take on making savoury stuff "Hawaiian" - that is, adding pineapple to hamburgers, pizza, and pretty much any other place it really doesn't belong.

Double O: nothing beats (!) a homemade tarte tatin but you can also just eat them raw in rice paper rolls etc.. Another option, wrap them in tin foil and roast them. When they are done, you can just pull the skin off, chop them up and you're ready to go.

I need a blog ... a really really boring one
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:41am
Beet-burger is ok by me. My half Russian half Lithuanian brother-inlaw makes a trad Lithuanian beetroot salad (i don't know the name) eaten with every meal according to him and the salt content is simply insane it just makes it inedible to my palette but he insists on shoveling it in.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonboogaloo Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:46am
I think I may have exhausted my go-to beet recipes Double O. How many more little purple spheres do you have left? I might have to consult with some books to spice things up a bit. You could always add pineapple ... that's just off the top of my head ...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maynard Fried-San Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:54am
I've just looked in the cupboard/fridge and all I could find was mozzarella, tomatoes, basil leaves and flour! Any ideas what I can make with this disparate assortment of ingredients?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Cinch Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 7:06am
Late lunch yesterday. Patatas bravas, tuna and egg in spicy oil sandwich and an ice cold Duvel. At Cesar in Berkeley. 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonboogaloo Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 7:31am
Now that delicious picture is just cruel after reading Maynard's post ... Hmmm, if the mozzarella is good, like a nice buffalo mozzarella, a caprese salad. If the mozzarella is ordinary, def don't make a salad. If these are your only ingredients, make pasta or gnocchi (ask you neighbour for some potatoes). Have an egg? Omelete. Have a phone? Pizza.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bob Dale Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 9:47am


medium rare beef on a bun w/ cheddar and mayonaise
pomme frites
baby gerkins

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