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What are you eating today?

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anonymous

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 23 Jun 2015 at 10:50pm
I was given a box of beetroots at the weekend, i love a bit of beetroot but ive always used it as more of an accompaniment. A goats cheese beetroot salad hits the spot but i need more than a salad for an evening meal. Im going to pickle some at the weekend but in the meantime any suggestions for recipes where the beets are the main ingredient? I need to reduce my glut and possibly gut.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote gonboogaloo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Jun 2015 at 11:06pm
https://en.m.wikipedia.org/wiki/Borscht - borscht soup
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 12:51am
Hmm, that sounds marvelous! Only probs we don't have a blender ive probably got one of those mini hand-held things we used to make baby puree lurking somewhere at the back of a cupboard.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Duke Mantee Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 1:09am
Blending is for making soup smoothies - a new invention for a very old recipe. Use good stock and don't blend for a better soup IMO.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 1:18am
Tell that to my beetroot dyed fingers.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Duke Mantee Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 1:29am


You're a craftsman. You've worked with all sorts of mixtures, dyes and whatnot. I'm astounded that a simple beet has you - erm, beat . . .
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Double 0 Soul Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 10:56pm
Should my red wee-wee be cause for concern?
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Post Options Post Options   Thanks (2) Thanks(2)   Quote gonboogaloo Quote  Post ReplyReply Direct Link To This Post Posted: 24 Jun 2015 at 11:23pm
Only if you start posting about it
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bootsen Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 5:52am
I may be a bit late to this beetroot discussion, but...a surprisingly nice (at least to me) salad is lettuce, betroot, walnuts and Persian feta. Have been eating it quite a lot lately.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maynard Fried-San Quote  Post ReplyReply Direct Link To This Post Posted: 03 Jul 2015 at 6:06am
These recipes are OK but a bit standard fayre. You should look for something a little different, off the beaten route.

Alternatively I would agree with pickle, pickle and thrice pickle, the only way to make beetroot remotely palatable.

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